The Wolfson family cooks up American standards and Moroccan stew.
Search “Quad City–style pizza” on Wikipedia, and 28 results will come up. There were 27—and not a single one near Minnesota—until one day in June, that changed. Mahtomedi made the list and Quad Cities native and QC (“Quad Cities”) Pizza owner Dennis Schneekloth rejoiced.
“QC was always an idea in my mind … something scribbled on a napkin,” he says. “Then things just fell into place.” He can’t talk about his brand without gushing a bit about other beloved QC flavors. For Schneekloth all worthwhile culinary roads lead home.
There’s no need to fire up the grill for your next backyard BBQ— just order up a pizza oven. These two southwest metro rolling restaurants specialize in pizza catering to-go with portable ovens that pop up at farmers markets, fairs, festivals or your backyard. Their commonality is fueled by a love of food, a very busy graduation party season and a serious passion for making great pizzas.