Last summer my husband built me a new garden, complete with raised beds, storage for supplies and a gate to keep out the “neighbors,” AKA deer and...
Ingredients
Local Hmong Farm Mhonpaj’s Garden Breaks Down Benefits of Greens
Garden expert weighs in on the benefits of leafy greens. Sick of romaine? Take your daily portion of greens up a notch with some of Lee’s favorite...
The Spice of Life
I’m returning to work this month after a weeklong staycation, and I’ve spent a ton of time inside recently, engaged in activities both cozy and...
Grain Elevators
Add a touch of history and new flavor profiles to your menu. Why does pasta get so much of the culinary glory? Granted, it transforms dishes, comes...
Tastes from Abroad Brought Home
Visit The Olive Branch Oil & Spice Company for high-end international olive oils and vinegars and ties to community. It was their culinary...
Let’s Talk Turkey
Dig into some turkey trivia this Thanksgiving. You know it’s coming. Grocery stores are already battling to offer the lowest price per pound on...
The Most Important Oatmeal of the Day
Back to school means back to a good, healthy breakfast. For many of us, some form of cereal is a staple in the morning meal rotation. Boxed cold...
Preserving the Harvest
Michelle Bruhn shares her favorite methods for saving summer’s bounty. Hello, fresh and local Minnesota-grown produce! The sheer number and...
Mother-daughter Duo Kristie and Grace Sward Dish on ’Mater Wranglers’ Delicious Tomatoes
Mahtomedi resident Kristie Sward has been growing tomatoes for as long as she can remember. For her, it’s a joy. Since retiring in 2013, the former...
