Photo: Belén Fleming of Belu Photography
Make Mother’s or Father’s Day brunch extra special with these over-the-top burgers inspired by the classic cocktail. The flavor-packed patty provides the perfect foil to the best part of a Bloody Mary: an impressive skewer of tasty garnishes.
Bloody Mary Burgers
Makes 4 burgers
Preparation time: 30 minutes
- 1 pound ground beef
- ¼ cup onion, diced
- ¼ cup blue cheese-stuffed olives, chopped
- 2 Tbsp. ketchup
- 1 Tbsp. Lunds & Byerlys Bloody Mary Seasoning
- 4 brioche buns, for serving
Bloody Mary garnishes, for serving, such as cheese, celery, beef sticks, cornichons, pickled carrots, sprigs of herbs (like parsley or cilantro), cherry tomatoes, hard boiled eggs or jalapeños
Mix beef, onion, olives, ketchup and seasoning together, and form into four patties. Grill or pan fry for 3–5 minutes per side, until cooked through. Remove from heat, and place burgers on the buns.
Get creative with your favorite Bloody Mary toppings. The possibilities are endless! Add the toppings to a skewer, and stick the skewer through the finished burger and bun to serve.
Katie Tomsche is the content manager for Lunds & Byerlys. Taste more at lundsandbyerlys.com.
