Food & Drink

Chef Ken Galloway in a residential kitchen

A delicate fried potato ring sits atop a piece of tender, pork tenderloin glistening in a savory, glossy glaze. Through the aroma of roasted root vegetables with a spritz of lemon wafting in the air, chef Ken Galloway was in his foodie paradise.

A humanely raised cow on one of the farms Kowalski's gets its meat from.

Kowalski’s is the first multi-store retailer in the country to offer certified-humane meat.

A bottle of Pa's Sauce and Such Barbecue Sauce

It’s been more than seven years since Steve Trusten of White Bear Lake started a journey that would change his life. While caring for one of his grandchildren, Trusten began exploring avenues that would allow him to also work on other projects. He started making his own barbecue sauce.

Pizzas and other menu offerings from Pizzeria Pezzo in White Bear Lake

Pizzeria Pezzo’s artisanal creations keep fans coming back.

Caroline Yares, owner of Plnt BSD in White Bear Lake.

At Twin Cities Veg Fest, there will be cooking demonstrations, product samples, artists and more.

The aisles of a grocery store, shelves stocked with food

White Bear Lake residents Greg Bartz and Charles “Chip” Hooley, owners of the consulting firm Grand Strategies, know food.

Braised Beeler's Farm pork shank from Acqua

Celebrate the taste of summer with a cheeseburger, a scoop of ice cream or an intimate evening with a craft cocktail overlooking the lake.

 A dish from Acqua, voted Best Restaurant in the Best of White Bear Lake 2019 readers' choice survey.

White Bear Lake loves Acqua, so much so that you voted it as the best restaurant and a finalist for best patio in the Best of White Bear Lake 2019 readers' choice survey.

A bottle of Tattersall Bootlegger, a spirit featuring distilled lime and lemon peels, sits next to "Where the Crawdads Sing" by Delia Owens.

Tattersall's Bootlegger, Bent Paddle Brewing Company's Trampled Golden Ale and Rabble Rosé from Paso Robles, California, make a perfect trio of summer drinks.

James Beard Award-winning chef Ann Kim of Young Joni embraces her mother.

The most prestigious awards in the restaurant industry have been handed out, and one Twin Cities chef is heading home with some hardware.

A person holds a can of Lift Bridge Mango Blonde while a dog sitting on a dock watches.

Lift Bridge Brewing Company, 3rd Act Brewery, Maple Island Brewing and Big Wood Brewery offer up their best beers for summer nights.