For many families throughout the world, food is what brings us together. That has always been the case in my home, and I look forward to the holiday season for the togetherness that it will undoubtedly hold. Much of the delight of the season comes from preparing recipes—those passed down through generations as well as some new finds that will add a fresh twist to the holiday table. In recent years, I’ve tried gruyere mashed potatoes, hassleback squash and even made my own bread rolls and hot chocolate!
As you flip through this issue, you’ll find a great selection of recipes curated for the holiday season. On page 32, Jenny Ramseth of Olive Branch Oil & Spice Company offers a few of her favorite ways to elevate your seasonal feast—including a recipe for Balsamic Short Ribs with Apple Mashed Potatoes that is bound to surprise your taste buds.
We especially love to highlight ways locals are giving back to the community during this season of giving. Head to page 18 to learn more about a new scholarship that will benefit standout 5th grade students at Willow Lane Elementary upon their high school graduation. The Minnow Tank Effect Scholarship is the effort of three area residents and educator Leigh Anderson, and it’s currently open to continuing donations.
We are also excited to shine a spotlight on the great philanthropy and community service shown by 7 Vines Vineyard & Winery. The family-owned winery celebrated its seventh anniversary last month. You can read more about 7 Vines’ origins and the ways the team is giving back on page 20.
From all of us at White Bear Lake Magazine, have a wonderful holiday season. We look forward to greeting you in the new year!
Until next time,
—Zoe Yates
