Dining

From Bowl to Soul

From Bowl to Soul

Minneoats crafts specialty oatmeal bowls and granola. When people think of oatmeal, they might typically imagine a bland, brown bowl of mush. But...

Grain Elevators

Grain Elevators

Add a touch of history and new flavor profiles to your menu. Why does pasta get so much of the culinary glory? Granted, it transforms dishes, comes...

Char-cute!

Char-cute!

White Bear Lake local Samantha Bonnett embarks on a charcuterie-making venture. Local businesses owner Samantha Bonnett readily admits that she’s...

Buttery Bites

Buttery Bites

Dueling Grandmas Shortbread is great for gifting. Cookies and grandmas. They go together like peanut butter and jelly, bacon and eggs, and cake and...

Home Grown

Home Grown

“… we all need to get outside and dig in the dirt a little more.” “If you had told me 10 years ago that I would become a chicken lady with a...

Simply the Best

Simply the Best

The annual Best Of issue of White Bear Lake Magazine is always one of my favorites. I spend a lot of time searching for “bests”—the best local...

Famous Foods

Famous Foods

Eat like a Minnesotan with these North Star State favorites. The North Star State, the Land of 10,000 Lakes, the Gopher State, the Bread-and-Butter...

The Art and Style of Supper

The Art and Style of Supper

As an art form, food has a lot to offer. If there is one thing social media has shown us, it’s that food is a very visual medium. Unlike other types...

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