Two young entrepreneurs are building thriving businesses in their hometown. Situated on Mahtomedi’s main street, The Wild Bean and 350 Degrees...
Baker
Explore What Wedding Bakers and Makers Bring to the Table
Cottage bakers and resident makers are charting new territory. The topography of the reception dessert table is evolving. The tiered white wedding...
Cottage Baker Starts New Chapter of Her Business
One local turns love of baking into a business. If Elouise Suoja could choose a magical power; it would be for frosting to make itself. The...
Vegan East Serves Holiday Sweets Everyone Can Savor
Gluten-free, egg-free and dairy-free holiday treats from Vegan East. The holidays are often filled with family, food and fun. But for those who have...
Brody’s 579 Spreads Gluten-Free Goodness Throughout the Twin Cities
White Bear Lake gluten-free bakery sets off on new adventure. Two springs ago, local gluten-free bakery Brody’s 579 took home the Best New Product...
Competitive Baker Picks Best Local Pie Contests
Local therapist Tim Scott bakes pies as a creative— and delicious—competitive pastime. “We’re having a crisis of crust,” says Tim Scott, seriously,...
Sugar, Spice and Everything Nice
Uptown Girl Cupcakes & Dessert has a new, sweet spot. With time, tolerance, diligence and flexibility, Melynda Harjes says anyone can make...
Ray Stobel: A Helping Heart
Ray Strobel uses his love of cooking to raise money for Ronald McDonald House Charities. Ray Strobel’s interest in cooking began when he started...
