Food & Drink

chocolate granola

For many of us, some form of cereal is a staple in the morning meal rotation. Boxed cold cereals and precooked grains are convenient and can be particularly nutritious when done right.

Joshua and Dana Eckton

If the word “mead” has you conjuring images of raucous Norsemen consuming the honey wine from hollowed-out bull horns after a day of battle, well, your insightful ideations would be correct.

“mom-osa,” a fruity and creamy twist on the classic mimosa

Looking for a quick way to celebrate mom on Mother’s Day? How about this “mom-osa,” a fruity and creamy twist on the classic mimosa. Just take a few dollops of her favorite sherbet, drop them in a fluted glass, add a bit of champagne and voila!

Whitefish Tacos with Chipotle Lime Crema

If there is one thing social media has shown us, it’s that food is a very visual medium. Unlike other types of art, however, food plays to all of the senses—it has sound, texture, aroma and, most uniquely, flavor.

Chef Ken Galloway in a residential kitchen

A delicate fried potato ring sits atop a piece of tender, pork tenderloin glistening in a savory, glossy glaze. Through the aroma of roasted root vegetables with a spritz of lemon wafting in the air, chef Ken Galloway was in his foodie paradise.

bar cart stocked with drinkware

Bar carts, once a staple in American homes, offices and restaurants, have been resurrected from the past and are making a trendy comeback.

By now, even the most fervent cooks have grown a bit weary as the holidays and heavy-food season begin to fade into the distance.

Classic Fondue

A couple of local food experts share their favorite fondue recipes and tips.

A slice of pumpkin pie with a crimped crust.

Boost your culinary comprehension with this go-to glossary.

The Wild Bean in Mahtomedi

Mahtomedi coffee shop The Wild Bean is a cozy spot to catch up and enjoy classic morning flavors.

Gluten-free, egg-free and dairy-free holiday treats from Vegan East.

Gluten-free, egg-free and dairy-free holiday treats from Vegan East.

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