Food & Drink

Cup and Cone White Bear Lake
[Food & Drink]
Cup and Cone, White Bear Lake's Signature Ice Cream Shop, Opens for 46th Season

Cup and Cone has been a White Bear Lake staple since its opening in 1973.

Vine Lab Wine & Spirits Academy in-home wine tasting
[Drinks]
Entertain Your Friends and Expand Your Palate with an In-home Wine Tasting
2019 James Beard Award semifinalists
[Food & Drink]
These Twin Cities Chefs and Restaurants Are 2019 James Beard Award Semifinalists
A root beer float from the 4 Seasons restaurant
[Restaurants]
Order a Retro Root Beer Float or the 'Best Ever' Carrot Cake at the 4 Seasons
Valerie’s Asian Cuisine
[Restaurants]
Valerie's Asian Cuisine Offers a New Take on Take-out

The Willernie restaurant is a one-woman show run by Valerie Thao.

Cindy Controneo of Controneo Wine & Spirits
[Drinks]
Local Wine Expert Shares Perfect Pairings

This article originally appeared as part of the story Pour, Swirl and Sip in the March/April 2019 issue.

Easter pierogi prepared by Ingredients Cafe's Ben Pratt
[Food & Drink]
Ingredients Cafe's Chef Shares Easter Traditions

Ever wonder what chefs at your favorite restaurants cook at home for the holidays?

Frank Hinck of Walnut Street Woodworking works on a custom kitchen item.
[Kitchen]
Walnut Street Woodworking Makes Sustainable Kitchen Items from Local Lumber

Making custom kitchen items, with sustainable, locally found wood is Frank Hinck’s craft.

Irish coffee, Drink, WineStreet Spirits
[Drinks]
Try This Irish Coffee Recipe This St. Patrick's Day

Irish coffee is not just a great St. Patrick's Day cocktail, it's a perfect winter warmer as well.

Urban Forge cider
[Drinks]
Urban Forage Winery & Cider House's Unique Offerings Will Warm You Up This Winter

Pick up some of Urban Forage’s cider at Elevated.

Chef Lee Wolfson with a pizza.
[Food & Drink]
From Mahtomedi to Morocco, Family Gets Creative in the Kitchen

The Wolfson family cooks up American standards and Moroccan stew.

Michael Twitty cooks food at Fort Snelling.
[Food & Drink]
Michael Twitty Serves Up Food History Lesson at Fort Snelling

Resident Kevin Maijala brings food historian Michael Twitty to Fort Snelling.

quad city pizza mahtomedi minnesota
[Food & Drink]
Taste of the Quad Cities

Search “Quad City–style pizza” on Wikipedia, and 28 results will come up. There were 27—and not a single one near Minnesota—until one day in June, that changed. Mahtomedi made the list and Quad Cities native and QC (“Quad Cities”) Pizza owner Dennis Schneekloth rejoiced.

[Food & Drink]
French-trained Personal Chef Greg Knothe Shares Favorite Recipes and Cooking Tips

Greg Knothe hasn’t always been a French-trained chef, but he’s always enjoyed making good food.  In 2004, after working as a machinist for many years, Knothe left the world of manufacturing to pursue

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