For many of us, some form of cereal is a staple in the morning meal rotation. Boxed cold cereals and precooked grains are convenient and can be particularly nutritious when done right.
Menu
Food & Drink
If the word “mead” has you conjuring images of raucous Norsemen consuming the honey wine from hollowed-out bull horns after a day of battle, well, your insightful ideations would be correct.
[Drinks]
Looking for a quick way to celebrate mom on Mother’s Day? How about this “mom-osa,” a fruity and creamy twist on the classic mimosa. Just take a few dollops of her favorite sherbet, drop them in a fluted glass, add a bit of champagne and voila!
[Kitchen]
If there is one thing social media has shown us, it’s that food is a very visual medium. Unlike other types of art, however, food plays to all of the senses—it has sound, texture, aroma and, most uniquely, flavor.
A delicate fried potato ring sits atop a piece of tender, pork tenderloin glistening in a savory, glossy glaze. Through the aroma of roasted root vegetables with a spritz of lemon wafting in the air, chef Ken Galloway was in his foodie paradise.
[Drinks]
Bar carts, once a staple in American homes, offices and restaurants, have been resurrected from the past and are making a trendy comeback.
[Kitchen]
By now, even the most fervent cooks have grown a bit weary as the holidays and heavy-food season begin to fade into the distance.
A couple of local food experts share their favorite fondue recipes and tips.
Boost your culinary comprehension with this go-to glossary.
Mahtomedi coffee shop The Wild Bean is a cozy spot to catch up and enjoy classic morning flavors.
Gluten-free, egg-free and dairy-free holiday treats from Vegan East.
