Local garden expert shares tips for your next farmers market excursion.
Menu
Food & Drink
Memorial Day weekend is the official kickoff of the bootleg season. Bootlegs are Minnesota’s version of a Mint Julep/Mojito (favored by the Kentucky Derby crowd) and one of our state’s best kept summer cocktail secrets.
Last summer my husband built me a new garden, complete with raised beds, storage for supplies and a gate to keep out the “neighbors,” AKA deer and bunnies.
[Reviews]
Eleanor Oliphant is definitely not fine. As a result of a difficult upbringing steeped in tragedy, Eleanor creates a safe life for herself with strict routines while avoiding most social interactions and living in the shadows.
[Drinks]
Popping the cork on a bottle of bubbly can fill a room with celebratory spirits. As we move into brunch season and springtime celebrations, let’s take a closer look at a Champagne’s lesser-known cousin.
Every Tuesday morning at Keys Café starts the same as it has for decades.
[Drinks]
I love to entertain, whether it’s for a planned dinner or an impromptu gathering of friends. Here are my rules and some go-to wines that make this really easy.
[Kitchen]
I’m returning to work this month after a weeklong staycation, and I’ve spent a ton of time inside recently, engaged in activities both cozy and productive.
When people think of oatmeal, they might typically imagine a bland, brown bowl of mush. But this hearty mixture doesn’t get the recognition it deserves.
[Kitchen]
Why does pasta get so much of the culinary glory? Granted, it transforms dishes, comes in shapes galore and has “comfort food” written all over it.
