Garden expert weighs in on the benefits of leafy greens. Sick of romaine? Take your daily portion of greens up a notch with some of Lee’s favorite...
Recipes
Bootleg: Minnesota’s Take on Mint Julep
Memorial Day weekend is the official kickoff of the bootleg season. Bootlegs are Minnesota’s version of a Mint Julep/Mojito (favored by the Kentucky...
Going Green with Buddha Bowls
A few months ago, I happened across a 2017 Centers for Disease Control and Prevention (CDC) report stating that only one in 10 adults meet the...
Grain Elevators
Add a touch of history and new flavor profiles to your menu. Why does pasta get so much of the culinary glory? Granted, it transforms dishes, comes...
When it Comes to Holiday Meals, I’m Just Here for the Sides
I don’t mind turkey, ham, etc., but these traditional holiday offerings are just never as exciting to me as practically anything else on the table....
Let’s Talk Turkey
Dig into some turkey trivia this Thanksgiving. You know it’s coming. Grocery stores are already battling to offer the lowest price per pound on...
The Most Important Oatmeal of the Day
Back to school means back to a good, healthy breakfast. For many of us, some form of cereal is a staple in the morning meal rotation. Boxed cold...
Simply the Best
The annual Best Of issue of White Bear Lake Magazine is always one of my favorites. I spend a lot of time searching for “bests”—the best local...
Famous Foods
Eat like a Minnesotan with these North Star State favorites. The North Star State, the Land of 10,000 Lakes, the Gopher State, the Bread-and-Butter...
The Art and Style of Supper
As an art form, food has a lot to offer. If there is one thing social media has shown us, it’s that food is a very visual medium. Unlike other types...
Nectar of the Gods
White Bear Meadery’s success proves we’re mad about mead. If the word “mead” has you conjuring images of raucous Norsemen consuming the honey wine...
The Guru of Gastronomy
Ken Galloway whips up high-end cooking and dining experiences. A delicate fried potato ring sits atop a piece of tender, pork tenderloin glistening...
Soup’s On!
Fill your bowls with a healthy dose of warmth and comfort. By now, even the most fervent cooks have grown a bit weary as the holidays and high...
How to Fondue: Delicious Recipes and Helpful Tips for a Fun Night In
A couple of local food experts share their favorite fondue recipes and tips. Spending an evening gathered around a bubbling fondue pot of melted...
White Bear Lake’s Best Bar Shares a Summer Cocktail Recipe
Washington Square Bar & Grill's cucumber lemonade is a refreshing adult take on a classic drink. The weather is warm—and we’ve been inside for a...
This Smoky Chicken Mac N Cheese Recipe is Perfect for Cooking with Kids
This protein-rich take on a family favorite is easy to put together, with plenty of moments to get kids involved. This protein-rich take on a family...
Elevated Beer Wine & Spirits Serves Up Creative Winter Cocktails
Cocktail suggestions from Elevated Beer Wine & Spirits. Tom Boland, owner of Elevated Beer Wine & Spirits in White Bear Lake, shares recipes...
3 Crowd-pleasing Recipes from Kowalski’s
Kowalski’s culinary and branding director Rachael Perron shares some recipes perfect for holiday entertaining. You’ve read about Kowalski’s new...
Make Mizu’s Koi Cocktail for a Sultry Summer Sipper
Mizu’s spicy, sweet, sour deliciousness. Daron Close shared the recipe for Mizu’s koi cocktail, created by Acqua Restaurant Group beverage director...
Try This Irish Coffee Recipe This St. Patrick’s Day
I had never tasted an Irish coffee until a business trip to Napa Valley, We were meeting other people who were there from different parts of the...
