A couple of local food experts share their favorite fondue recipes and tips. Spending an evening gathered around a bubbling fondue pot of melted...
Ingredients
Talking Turkey: Do You Know Your Thanksgiving Dinner Vocab?
Boost your culinary comprehension with this go-to glossary. There are a few Thanksgiving meal camps, including the Tried and Trues and the Let’s Do...
Ethical Eating: Kowalski’s Offers Certified-humane Meat
Kowalski’s is the first multi-store retailer in the country to offer certified-humane meat. Because Kowalski’s meat and seafood director Troy...
Perfect Cheese Pairings for the Summer Season
As we head into deck and boat season, here are a few favorite fromage pairings from a local expert. This article originally appeared as part of the...
Ingredients Cafe’s Chef Shares Easter Traditions
Ben Pratt shares tales of food and family. Ever wonder what chefs at your favorite restaurants cook at home for the holidays? Ben Pratt, chef at the...
A Local Company Is Bringing a Somali Tradition into the Mainstream
Samosas, a popular appetizer in Indian cuisine, might be better-known than their Somali counterpart, sambusas. But both are versions of fried, flaky...
Cornfest Is Back at St. Jude of the Lake Catholic Church
Whether you eat your corn on the cob around or across, it’s time to hone your corn-eating skills at the 33rd year of Cornfest at St. Jude of the...
Mother-daughter Duo Kristie and Grace Sward Dish on ’Mater Wranglers’ Delicious Tomatoes
Mahtomedi resident Kristie Sward has been growing tomatoes for as long as she can remember. For her, it’s a joy. Since retiring in 2013, the former...
