recipe ideas

The Guru of Gastronomy

Chef Ken Galloway in a residential kitchen

A delicate fried potato ring sits atop a piece of tender, pork tenderloin glistening in a savory, glossy glaze. Through the aroma of roasted root vegetables with a spritz of lemon wafting in the air, chef Ken Galloway was in his foodie paradise. Dashing from the residential home kitchen through the cool, crisp autumn air to the small wedding reception in the backyard, Galloway’s passion was put to the test—in this unconventional set-up, he made sure that despite the lack in professional equipment, each guest received their gourmet food piping hot. Read more about The Guru of Gastronomy

Soup’s On!

By now, even the most fervent cooks have grown a bit weary as the holidays and heavy-food season begin to fade into the distance.

As with nature, cooking has its own seasons—enter the time for comfort cooking. Soup tops the list, providing warmth against winter’s chill and soothing what ails us—one glorious spoonful at a time. Our editors from across the Twin Cities celebrate soup’s restorative qualities by sharing some of their favorite recipes. Read more about Soup’s On!

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