Spring is finally here! There’s nothing quite like seeing those first furls of green making their way up through the soil and bursting into leaves. I’m continually astonished by the jump start my perennials offer for eating from garden as early as possible—with as little work as possible.
A perennial is any plant that comes back year after year, including trees and shrubs.
Here, we’ll focus on herbaceous perennials, plants that die back to the ground every winter. Some of my favorite perennials for Northern food gardens: Read more about A Taste of Spring