food and drink
We all have certain experiences that tell us that summer is really here. It could be the season’s first trip to the cabin, the first trip out on the boat, or for some of us, the season’s first outdoors farmers market. Read more about Return of Outdoor Farmers' Market Signals Summer in White Bear Lake
Sherman co-owns the catering company Sioux Chef and won a the 2018 James Beard Foundation Book Award for "The Sioux Chef's Indigenous Kitchen," which he wrote with Beth Dooley. Read more about Lakota Chef Sean Sherman Brings Native Flavors to Century College
The James Beard Awards are among the most prestigious prizes for chefs and restaurants in the United States. Read more about These Twin Cities Chefs and Restaurants Are 2019 James Beard Award Semifinalists
Search “Quad City–style pizza” on Wikipedia, and 28 results will come up. There were 27—and not a single one near Minnesota—until one day in June, that changed. Mahtomedi made the list and Quad Cities native and QC (“Quad Cities”) Pizza owner Dennis Schneekloth rejoiced.
“QC was always an idea in my mind … something scribbled on a napkin,” he says. “Then things just fell into place.” He can’t talk about his brand without gushing a bit about other beloved QC flavors. For Schneekloth all worthwhile culinary roads lead home.
Read more about Taste of the Quad Cities