Popping the cork on a bottle of bubbly can fill a room with celebratory spirits. As we move into brunch season and springtime celebrations, let’s take a closer look at a Champagne’s lesser-known cousin.
With the same richness and body of Champagne, crémant (pronounced kruh-maant) brings as much life and effervescence as its counterpart—at a fraction of the price. We spoke with Mike Scharff, general manager and wine buyer at Haskell’s in White Bear Lake, to learn more about this sparkling sensation.
What is crémant? Read more about Pop the Cork on Crémant