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March/April 2021 Digital Edition

My dad always had a vegetable garden in the side yard at my growing-up home. I remember the hours of work he’d put into tilling the ground each year, spreading the manure, sowing the seeds of lettuce, spinach, beans, cucumbers, carrots and radishes, and planting the onion sets and tomato plants. He’d tend to the garden on warm Sunday afternoons, his well-worn T-shirt soaked with sweat, while my mom and all of us kids tended to other things. Read more about March/April 2021 Digital Edition

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