Boring pepper jacks, waxy cheddars and simple (gasp!) American cheeses can all hit the road. With the wealth of intriguing and complex cheeses available in town, there’s no reason not to stimulate your palate and try something new. France 44 Cheese Shop manager Benjamin Roberts highlights a few of his favorite cheeses from around the world, breaking down the science of flavors, textures and pairings so you can have the most well-rounded, and colorful, cheese tray this season. Read more about Say Cheese!