Nectar of the Gods

Joshua and Dana Eckton

If the word “mead” has you conjuring images of raucous Norsemen consuming the honey wine from hollowed-out bull horns after a day of battle, well, your insightful ideations would be correct. You’d also be correct if those ideations traveled a bit further back, say, to Neolithic China, to ancient Greece, to medieval Europe. Shakespeare consumed it. Tolkien lauded it. And "Game of Thrones" helped make it cool. Read more about Nectar of the Gods

Subscribe to RSS - brewery