From Mimosa to ‘Mom-osa’

“mom-osa,” a fruity and creamy twist on the classic mimosa
Just add champagne to take Mother’s Day Brunch to a new level with this twist on an old favorite.

Looking for a quick way to celebrate mom on Mother’s Day? How about this “mom-osa,” a fruity and creamy twist on the classic mimosa. Just take a few dollops of her favorite sherbet, drop them in a fluted glass, add a bit of champagne and voila! Don’t forget a pretty fruit garnish—after all, think of all the wonderful things she’s done for you.

If you prefer a non-alcoholic version, just substitute the champagne with her favorite bubbly water or lemon-lime soda.

You can find all ingredients, among other places, at Lunds & Byerly’s, 4630 Centerville Road, White Bear Lake;

Written by Nancy Eike. Inspired by The Cookie Rookie,