A delicate fried potato ring sits atop a piece of tender, pork tenderloin glistening in a savory, glossy glaze. Through the aroma of roasted root vegetables with a spritz of lemon wafting in the air, chef Ken Galloway was in his foodie paradise.
Food & Drink
A snazzy grocery store and a Neapolitan pizza joint bring new food options to Vadnais Heights.
The original North Oaks restaurant was started in 1992 by Soile Anderson and has since expanded to Little Canada and Bloomington. Anderson also founded the Art Deco restaurant in St. Paul.
We know there are people in the world who don’t like mushrooms. Well, this restaurant feature is not for those people. Here, we love all things truffle and mushroom.
Without a savory turkey dinner accompanied by a healthy helping of cranberries, stuffing and buttery mashed potatoes, Thanksgiving just isn’t the same. And two local entities want to make sure everyone has that same experience.
On the corner of Warner Avenue and Stillwater Road in Willernie, pizza has been king for years—the heavenly aroma of mozzarella cheese, red sauce and pizza dough fill the air, as beloved as the quaint post office and small businesses down the street.
No one likes meat that is boring and dull. But perhaps those who like it least are trained chefs.
In 2009, local playwright Claudia Haas took to the web to compile recipes from her mother on her blog, Journey of an Italian Cook.
When it comes to eating out, kids can be a chef’s toughest critics. Picky eaters abound in that 10-and-under category, so we decided to round up some of the best of the kids’ menu items in the White Bear Lake area for you and your mini gourmet.
For Pat Cranston, the concession business runs in the family. The White Bear resident opened Daryl’s Dog House in 2013, but his grandfather, Daryl, got into the business after he retired roughly 35 years before that. And he’s not alone.