A delicate fried potato ring sits atop a piece of tender, pork tenderloin glistening in a savory, glossy glaze. Through the aroma of roasted root vegetables with a spritz of lemon wafting in the air, chef Ken Galloway was in his foodie paradise.
Food & Drink
We may be nearly 6,000 miles from Tokyo, but a new destination restaurant aims to bring the flavors of Japan’s capital to the shores of White Bear Lake.
If a big old juicy burger sounds like a great summer meal, Lucy’s Burgers brings a new flair to the classic grill favorite. It’s one of the newest additions to the White Bear area and features all the mouthwatering burgers imaginable.
From delicious spring rolls to spicy homemade curry sauces, Ban Thai Restaurant in White Bear has been dishing out authentic Thai cuisine for 12 years.
What do Mother’s Day and food have in common? One word: brunch. It’s a favorite for many, and a tradition for even more on the second Sunday of May each year.
Graduation season is officially upon us, and nothing says celebrating the closing of a chapter of life like lots (and lots) of parties. But these parties aren’t just the typical finger foods, meat and cheese tray and some punch.
Fate had a hand in Farrell Tuohy’s business career, as he almost bought into the Pizza Man restaurant 30 years ago, but backed out. “It was a different time in my life,” he says. “I was much younger, and it scared me.”
For the past 31 years, Preferred Kitchens has provided families in White Bear Lake and surrounding areas with kitchen, bath and home improvement makeovers.
What was most recently The Station Pub has undergone a renovation in both dining and atmosphere under new owners Brian Johnson and chef Andrew Benney, and is now the Manitou Grill & Event Center.
The tree has been taken down, the ornaments stored for another year and empty bottles of New Year’s champagne tossed in the recycling. For many, this is about the time where snow is no longer pretty, and the chill is no longer refreshing.