A delicate fried potato ring sits atop a piece of tender, pork tenderloin glistening in a savory, glossy glaze. Through the aroma of roasted root vegetables with a spritz of lemon wafting in the air, chef Ken Galloway was in his foodie paradise.
Food & Drink
For only a few short months in the land of 10,000 lakes, fall ushers in prime weather for pumpkin and apple picking, strolling through parks and festivals involving beer, harvests and mazes.
Fall isn’t simply a change in the weather. It brings a transformation in decor, activities and flavors.
Step in to Black Sea restaurant any day at lunch or dinner time, and you’ll see tables packed with happy diners. The first Turkish restaurant to open in Minnesota, and until recently, the only one, Black Se
Carol Jackson, manager of the Ramsey County Library in Shoreview, offers a suggestion for a good read for adults.
When he first opened his restaurant 17 years ago, Sam Supunniam featured Chinese food rather than food from his native Thailand.
It’s hard to ignore the crowd on Fourth Street in summer. The Cup and Cone line can be dozens-deep at times, with families in still-wet swimsuits, locals and out-of-towners alike patiently awaiting their scoops of the flavor of the day.
Samosas, a popular appetizer in Indian cuisine, might be better-known than their Somali counterpart, sambusas.
In the early hours of the morning, as the color wheel in the sky turns from black to blue to orange to pink and the early birds begin to brew their coffee, Shelia Nelson prefers to stay in bed. But it might be a while before the St.
With high-quality ingredients right from the store and some of the prep work done, making dinner at home just got a lot easier.
Arriving at Donatelli’s in White Bear Lake, patrons are greeted by 41 years of rich history.