If the word “mead” has you conjuring images of raucous Norsemen consuming the honey wine from hollowed-out bull horns after a day of battle, well, your insightful ideations would be correct.
Food & Drink
The James Beard Awards are among the most prestigious prizes for chefs and restaurants in the United States.
The 4 Seasons is a throwback diner-style restaurant serving up home cooking in generous portions.
The Willernie restaurant is a one-woman show run by Valerie Thao.
This article originally appeared as part of the story Pour, Swirl and Sip in the March/April 2019 issue.
Ever wonder what chefs at your favorite restaurants cook at home for the holidays?
Making custom kitchen items, with sustainable, locally found wood is Frank Hinck’s craft.
Irish coffee is not just a great St. Patrick's Day cocktail, it's a perfect winter warmer as well.
Pick up some of Urban Forage’s cider at Elevated.
The Wolfson family cooks up American standards and Moroccan stew.
Resident Kevin Maijala brings food historian Michael Twitty to Fort Snelling.