Food & Drink

Joshua and Dana Eckton
[Food & Drink]
Nectar of the Gods

If the word “mead” has you conjuring images of raucous Norsemen consuming the honey wine from hollowed-out bull horns after a day of battle, well, your insightful ideations would be correct.

“mom-osa,” a fruity and creamy twist on the classic mimosa
[Drinks]
From Mimosa to ‘Mom-osa’
Whitefish Tacos with Chipotle Lime Crema
[Kitchen]
The Art and Style of Supper
Chef Ken Galloway in a residential kitchen
[Food & Drink]
The Guru of Gastronomy
2019 James Beard Award semifinalists
[Food & Drink]
These Twin Cities Chefs and Restaurants Are 2019 James Beard Award Semifinalists

The James Beard Awards are among the most prestigious prizes for chefs and restaurants in the United States.

A root beer float from the 4 Seasons restaurant
[Restaurants]
Order a Retro Root Beer Float or the 'Best Ever' Carrot Cake at the 4 Seasons

The 4 Seasons is a throwback diner-style restaurant serving up home cooking in generous portions.

Valerie’s Asian Cuisine
[Restaurants]
Valerie's Asian Cuisine Offers a New Take on Take-out

The Willernie restaurant is a one-woman show run by Valerie Thao.

Cindy Controneo of Controneo Wine & Spirits
[Drinks]
Local Wine Expert Shares Perfect Pairings

This article originally appeared as part of the story Pour, Swirl and Sip in the March/April 2019 issue.

Easter pierogi prepared by Ingredients Cafe's Ben Pratt
[Food & Drink]
Ingredients Cafe's Chef Shares Easter Traditions

Ever wonder what chefs at your favorite restaurants cook at home for the holidays?

Frank Hinck of Walnut Street Woodworking works on a custom kitchen item.
[Kitchen]
Walnut Street Woodworking Makes Sustainable Kitchen Items from Local Lumber

Making custom kitchen items, with sustainable, locally found wood is Frank Hinck’s craft.

Irish coffee, Drink, WineStreet Spirits
[Drinks]
Try This Irish Coffee Recipe This St. Patrick's Day

Irish coffee is not just a great St. Patrick's Day cocktail, it's a perfect winter warmer as well.

Urban Forge cider
[Drinks]
Urban Forage Winery & Cider House's Unique Offerings Will Warm You Up This Winter

Pick up some of Urban Forage’s cider at Elevated.

Chef Lee Wolfson with a pizza.
[Food & Drink]
From Mahtomedi to Morocco, Family Gets Creative in the Kitchen

The Wolfson family cooks up American standards and Moroccan stew.

Michael Twitty cooks food at Fort Snelling.
[Food & Drink]
Michael Twitty Serves Up Food History Lesson at Fort Snelling

Resident Kevin Maijala brings food historian Michael Twitty to Fort Snelling.

Pages