Local Beekeeper Tastes Sweet Success. Neighbors share their passion for beekeeping just in time for National Honey Month.
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Food & Drink
[Kitchen]
Why does pasta get so much of the culinary glory? Granted, it transforms dishes, comes in shapes galore and has “comfort food” written all over it.
[Drinks]
Whether you’re just waking up or wrapping up a stressful day, stop by Bear Nutrition for a deliciously healthy smoothie or flavored tea. With fitness and health in mind, the shakes boast a minimum of 24 grams of protein and just 220 calories.
[Kitchen]
You know it’s coming. Grocery stores are already battling to offer the lowest price per pound on turkey in preparation for the Thanksgiving holiday.
Lisa Stonehouse knows her way around the kitchen. Her mother’s cooking skills, or lack thereof, forced Stonehouse to learn how to make meals her and her brother would enjoy at a very young age.
Local businesses owner Samantha Bonnett readily admits that she’s still fairly new to the charcuterie scene. “I didn’t really have too much experience with charcuterie before I got the idea of starting my business,” Bonnett says.
Bradley and Heather Atkinson, store owner and operators of Anchor Coffee House, began their business as a mobile coffee shop back in 2015.
[Kitchen]
I don’t mind turkey, ham, etc., but these traditional holiday offerings are just never as exciting to me as practically anything else on the table.
[Kitchen]
For many of us, some form of cereal is a staple in the morning meal rotation. Boxed cold cereals and precooked grains are convenient and can be particularly nutritious when done right.
The North Star State, the Land of 10,000 Lakes, the Gopher State, the Bread-and-Butter State—though Minnesota has numerous trademarks, its culinary scene is also unlike any other.
