Kowalski’s culinary and branding director Rachael Perron shares some recipes perfect for holiday entertaining.
Food & Drink
What do Mother’s Day and food have in common? One word: brunch. It’s a favorite for many, and a tradition for even more on the second Sunday of May each year.
Graduation season is officially upon us, and nothing says celebrating the closing of a chapter of life like lots (and lots) of parties. But these parties aren’t just the typical finger foods, meat and cheese tray and some punch.
Fate had a hand in Farrell Tuohy’s business career, as he almost bought into the Pizza Man restaurant 30 years ago, but backed out. “It was a different time in my life,” he says. “I was much younger, and it scared me.”
For the past 31 years, Preferred Kitchens has provided families in White Bear Lake and surrounding areas with kitchen, bath and home improvement makeovers.
What was most recently The Station Pub has undergone a renovation in both dining and atmosphere under new owners Brian Johnson and chef Andrew Benney, and is now the Manitou Grill & Event Center.
The tree has been taken down, the ornaments stored for another year and empty bottles of New Year’s champagne tossed in the recycling. For many, this is about the time where snow is no longer pretty, and the chill is no longer refreshing.
With a combination of Ghirardelli milk and white chocolate sauces, steamed milk and espresso roasted by Alakef in Duluth, the zebra mocha is one of the most popular drinks on The Coffee Cottage’s menu.
A snazzy grocery store and a Neapolitan pizza joint bring new food options to Vadnais Heights.
The original North Oaks restaurant was started in 1992 by Soile Anderson and has since expanded to Little Canada and Bloomington. Anderson also founded the Art Deco restaurant in St. Paul.