Five Twin Cities chefs are among the contenders for Best Chef: Midwest, and the full list of James Beard Award semifinalists features several other local chefs and restaurants.
Food & Drink
In the early hours of the morning, as the color wheel in the sky turns from black to blue to orange to pink and the early birds begin to brew their coffee, Shelia Nelson prefers to stay in bed. But it might be a while before the St.
With high-quality ingredients right from the store and some of the prep work done, making dinner at home just got a lot easier.
Arriving at Donatelli’s in White Bear Lake, patrons are greeted by 41 years of rich history.
Entering the Ox and Crow Coffeehouse, the newly renovated and rebranded coffee shop/eatery that was the Coffee Cottage for more than two decades, the first thing you take in, besides the smell of fresh coffee, is the
Most people consider meatloaf a bad memory from their childhood, served by parents on a school night and something they tried desperately to avoid, but reluctantly ate because they wanted to play with their friends.
Walking in to Gordy’s Steakhouse is like taking a trip back in time, when a night out meant sharply dressed couples enjoying sumptuous steaks and ice-cold martinis in dimly lit corner booths.
Theresa Rotter’s experience as a graphic designer is evident in every perfectly sculpted fondant detail of the cakes, cupcakes and cookies she bakes. And her work is as delicious as it is beautiful.
Celine Carlson has been in the hospitality business for more than 40 years, and she’s seen a lot of food trends come and go.
The little cabin in the woods on the shore of Goose Lake has undergone many changes over the years, but its current incarnation as Cabin 61 may be its best form yet.
Sure, Halloween is about the kiddos in their cute costumes and their sweet pleas for treats in lieu of tricks. It’s about orange plastic pumpkins filled with bite-size chocolate bars and sugary candy that moms and dads hope their pint-sized progeny forget about in a week or so.