Food & Drink

2019 James Beard Award semifinalists

The James Beard Awards are among the most prestigious prizes for chefs and restaurants in the United States.

A root beer float from the 4 Seasons restaurant

The 4 Seasons is a throwback diner-style restaurant serving up home cooking in generous portions.

Valerie’s Asian Cuisine

The Willernie restaurant is a one-woman show run by Valerie Thao.

Cindy Controneo of Controneo Wine & Spirits

This article originally appeared as part of the story Pour, Swirl and Sip in the March/April 2019 issue.

Easter pierogi prepared by Ingredients Cafe's Ben Pratt

Ever wonder what chefs at your favorite restaurants cook at home for the holidays?

Frank Hinck of Walnut Street Woodworking works on a custom kitchen item.

Making custom kitchen items, with sustainable, locally found wood is Frank Hinck’s craft.

Irish coffee, Drink, WineStreet Spirits

Irish coffee is not just a great St. Patrick's Day cocktail, it's a perfect winter warmer as well.

Chef Lee Wolfson with a pizza.

The Wolfson family cooks up American standards and Moroccan stew.

Michael Twitty cooks food at Fort Snelling.

Resident Kevin Maijala brings food historian Michael Twitty to Fort Snelling.

Pages